Summer Citrus Marinade

Great on the Grill!  Soak your summer catch in this do it yourself marinade for great grub all summer long!  Perfect with trout, red snapper, salmon, and shrimp. Here’s to a Sizzling Summer!

  • 1 Cup Vegetable Oil (Olive Oil)
  • ½ Cup Pineapple Juice
  • 2 Tablespoons Fresh Squeezed Lemon Juice
  • 1 Teaspoon Lime Zest
  • 1 Tablespoon Finely Chopped Scallion 
  • 1 ½ Teaspoons Fresh Thyme Leaves
  •  ¾ Teaspoon Sea Salt
  • 1/3 Teaspoon Ground Black Pepper
Add ingredients in a mixing bowl and whisk together.  Refrigerate.  Grilling Tip: Use flavored wood chips or planks for a smoking hot taste.

Janet Davis is the immediate past president of NAWBO South Jersey.  Janet is a TV Chef and Caterer who specializes in Jamaican cuisine. You can view her videos at  She can be reached by calling (856) 986-9132 or via email at


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